Microwaves

For those of you who know me, you know that I do NOT own a microwave. I STRONGLY recommend that you research the harm that they can cause for yourself. Here are a few reasons for why I chose not to use a microwave in my home. These points were taken from an article titled, "Microwave Madness, the effects of microwave apparatus on food and humans." written by William P. Kopp
1. Microwaved foods cause tumors.
-these tumors came from food that was microwaved. Some of these foods are: Meats, Proteins, milks and cereals, froozen foods, and vegetables.
2. Microwaves reduce food value.
-vitamins and minerals are made useless, vital energy fields are devasted, digestibility of fruits and vegetables are reduced, meat proteins are made worthless, and all foods are damaged.
3. Biological effects of microwaves.
-life-energy field breakdown, cellular energy decreases, destabilized metabolism, cell damage, brain circuitry destruction, nervous system degeneration, loss of bioelectric strength (waking conciousness), nervous and lymphatic systems damage, hormone imbalances, brainwave disruptions, and psychological disorders.
4. Potention use in mind control (scary!)
-it causes irremissible damage to the neuroelectrical integrity of the various components of the nervous system.

I would think twice about popping my food in the microwave next time you need a quick meal. Think to yourself, "is it really worth it??"!